Food Safety

Bland Farms’ number one priority is food safety. From seed to shelf, a commitment to providing you with quality sweet onions is our focus. Bland Farms’ procedures and processes are certified by various agencies and often times exceed the normal standards for excellence in food safety. 

Our certifications and ratings are as follows:

PrimusLabs.com Certified – Packing House
By Scientific Certification Systems, approved third Party Auditor Superior Rating

NurtiClean® Certified – Pesticide Residue Free Food Security Facility
By Scientific Certification Systems

Good Agricultural Practices (GAP'S)
By Scientific Certification Systems

Good Manufacturing Practices (GMP's)
By Scientific Certification Systems

NutriClean® Certified Organic Handler
By Scientific Certification Systems

NutriClean® Organic Certified Vidalia Sweet Onion Fields
By Scientific Certification Systems

Registered – United States FDA Bioterrorism Act
By the United States Food and Drug Administration

Karla Antunez, Food Safety Director